Cuisine

Pranzo

SPUNTINI small bites

OLIVE ASCOLANE|meat stuffed green olives, lightly breaded and fried16

ARANCINI E SALSINA|rice ballsm/p

_{(ask your server)}

IL TAGLIERE|prosciutto di Parma, salametto, coppa, olives and crostini28

ROBIOLA|cheese from Le Langhe, wildflower honey, walnuts, crostini19

ANTIPASTI starters

INSALATA CON ANGURIA|summer greens, watermelon, cherry tomatoes, pickled red onion, caprino cheese, fresh basil, olive oil and balsamic24

BURRATA E POMODORI|burrata cheese, tomatoes, Ontario strawberries, Mandranova Cerasuola olio d’oliva, basilico, Vancouver smoked sea salt29

FIOR DI ZUCCA|zucchini blossoms filled with ricotta cheese, lightly floured and fried, sea salt18

PANZANELLA DI MARE|wild shrimp, octopus, calamari, cherry tomatoes, cucumber, celery, red onions and bread, olive oil, apple cider, mustard and honey vinaigrette34

FRITTO MISTO|fried calamari and zucchini, lemon aioli28

TONNO ALLA NIZZARDA|seared albacore tuna, black olives, Yukon mini potatoes, green beans, anchovy, boiled egg29

ZUPPA DEL GIORNO|daily creationp/a

PASTE e RISOTTO pasta & risotto

GNOCCHI|house made potato gnocchi, pistachio, basil pesto, guanciale and pecorino cheese25

TAGLIATELLE ARIA|long egg pasta, wild pink shrimp, zucchini and fresh mint26

SPAGHETTONE PUTTANESCA|Afeltra pasta, tomato sauce, olives, capers and anchovies25

SPAGHETTONE COZZE E VONGOLE|Afeltra pasta, clams and mussels, white wine, garlic and chilies28

RIGATONI|durum pasta, fresh peas, Aria pork sausage, parmigiano25

RISOTTO DEL GIORNO|Riserva San Massimo carnaroli ricep/a

Gluten free, vegetarian and vegan options available, please ask your server

SECONDI entrées

LA FRITTATA|3 egg omelette, daily preparation, green salad23

BRANZINO|grilled European sea bass filet, escarole and broad white beans27

TROTA|steelhead trout filet, lemon, caper butter sauce, parsley potatoes and green beans30

LA SVIZZERA ITALIANA|brisket beef burger, sliced tomato, pickles, hand cut fries29 _{add cheddar 3}

MILANESE DI POLLO|breaded and fried Giannone Farms chicken sûprème, arugula and cherry tomato salad28

_{(contains gluten)}

SCALOPPINE AI FUNGHI|veal scaloppine, summer mushroom and asparagus ragout, roasted potatoes32

_{(contains gluten)}

CONTORNI sides

INSALATINA ESTIVA|tender summer greens, white balsamic vinaigrette16

PATATINE|house cut French fries, lemon aioli 10

ASPARAGI ALLA GRIGLIA|grilled local asparagus, Dijon mustard vinaigrette, toasted hazelnuts18

PANE|house baked bread, extra virgin olive oil , marinated Italian olives12

A gratuity of 20% will be added to parties of 6 or more. Please inform us of any dietary restrictions.
We endeavor to use local, sustainable and organic products when available. Winter 2024

Cena

SPUNTINI small bites

OLIVE ASCOLANE|meat stuffed green olives, lightly breaded and fried16

MONDEGHILI|milanesi meatballs, veal, mortadella and parmigiano reggiano, fried in butter

_{(contains bread)}

ARANCINI E SALSINA|rice ballsm/p

_{(ask your server)}

ROBIOLA|cheese from Le Langhe, wildflower honey, walnuts, crostini17

IL TAGLIERE|prosciutto di Parma, salametto, coppa olives and crostini28

ANTIPASTI starters

INSALATINA CON ANGURIA|watermelon, summer greens, cherry tomatoes, pickled red onion, caprino cheese, fresh basil, olive oil and aged balsamic24

BURRATA E POMODORI |burrata cheese, tomatoes, Ontario strawberries, Mandranova Cerasuola olio d’oliva, Vancouver smoked sea salt32

FIOR DI ZUCCA|zucchini blossoms filled with ricotta cheese, lightly floured and fried, sea salt18

PANZANELLA DI MARE|wild shrimp, octopus, calamari, cherry tomatoes, cucumber, celery, red onions and bread, olive oil, apple cider, mustard and honey vinaigrette34

CARPACCIO DI MANZO|thinly sliced red wine and rosemary marinated beef, lemon, olive oil, arugula, parmigiano reggiano27

FRITTO MISTO|fried calamari and zucchini, lemon aioli 29

PASTE e RISOTTO pasta & risotto

GNOCCHI alla SORRENTINA|baked potato gnocchi, tomato sauce and mozzarella di bufala29

CASONCELLI DI MAIS|corn, ricotta and basil filled pasta, lobster bisque, lobster 45

AGNOLOTTI DI SPINACI|spinach and ricotta filled pasta, brown butter and sage31

SALSICCIA E PISELLI |house made tagliatelle, ragout of pork sausage and fresh peas, olive oil28

SPAGHETTONE AI FRUTTI DI MARE|afeltra pasta, clams and mussels, in bianco, garlic, white wine, olive oil and parsley34

RISOTTO DEL GIORNO|Riserva San Massimo carnaroli ricep/a

Gluten free, vegetarian and vegan options available, please ask your server.

SECONDI entrées

IPPOGLOSSO|oven roasted B.C. halibut file, ragout of morel mushrooms, peas, asparagus, lemon and thyme sauce52

BRODETTO DI PESCE|medley of fish and mollusks peppers, green tomatoes and wine vinegar48

POLLO ARROSTO|oven roasted deboned Giannone Farms half chicken, salsa piccante, roasted potatoes and swiss chard46

CONIGLIO IN PORCHETTA|classic rabbit preparation from Le March stuffed with sausage, flavoured with wild fennel and pancetta48

LA MILANESE|breaded and fried Quebec provimi veal chop, parsley potatoes and green beans80

_{(subject to availability)}

LA TAGLIATA|grilled 10oz Guelph angus prime NY striploin, sliced served on grilled red peppers75

CONTORNI sides

PANE|house made focaccia and bread, marinated Italian olives12

INSALATA ESTIVA|tender summer greens, white balsamic vinaigrette

ASPARAGI ALLA GRIGLIA|grilled local asparagus, Dijon mustard vinaigrette, toasted hazelnuts18

A gratuity of 20% will be added to parties of 6 or more. Please inform us of any dietary restrictions.
We endeavor to use local, sustainable and organic products when available. Winter 2024